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	<title>Comments on: A Review of Flavor</title>
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	<link>http://www.1to10reviews.com/2007/04/a-review-of-flavor/</link>
	<description>We rate stuff on a scale of 1 to 10.  We review what we feel like and share it with you.</description>
	<pubDate>Tue, 06 Jan 2009 11:09:44 +0000</pubDate>
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		<title>By: JeFF</title>
		<link>http://www.1to10reviews.com/2007/04/a-review-of-flavor/#comment-31</link>
		<dc:creator>JeFF</dc:creator>
		<pubDate>Tue, 11 Mar 2008 03:31:03 +0000</pubDate>
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		<description>As a food scientist that is creating food that tastes good for America I am saddened to hear this review, saddened.</description>
		<content:encoded><![CDATA[<p>As a food scientist that is creating food that tastes good for America I am saddened to hear this review, saddened.</p>
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		<title>By: London Mike</title>
		<link>http://www.1to10reviews.com/2007/04/a-review-of-flavor/#comment-30</link>
		<dc:creator>London Mike</dc:creator>
		<pubDate>Sun, 22 Jul 2007 17:40:09 +0000</pubDate>
		<guid isPermaLink="false">http://1to10reviews.com/2007/04/25/a-review-of-flavor/#comment-30</guid>
		<description>I agree with the point about how "we don't actually know what the flavor of anything is anymore."  It's like in "The Matrix" where Mouse is talking about how the machines programmed everything and says something like, "maybe they didn't get chicken right which is why it tastes like everything!"

I do feel cheated that I might never know the REAL flavor of a nice steak unless I go get a freshly slaughtered cut and eat it unseasoned, but even then its flavor might still have been affected by artificial compounds or other elements in the animal's diet.  Ultimately, I love the way a lot of food tastes anyway so I'll just settle for whatever flavors I can get.</description>
		<content:encoded><![CDATA[<p>I agree with the point about how &#8220;we don&#8217;t actually know what the flavor of anything is anymore.&#8221;  It&#8217;s like in &#8220;The Matrix&#8221; where Mouse is talking about how the machines programmed everything and says something like, &#8220;maybe they didn&#8217;t get chicken right which is why it tastes like everything!&#8221;</p>
<p>I do feel cheated that I might never know the REAL flavor of a nice steak unless I go get a freshly slaughtered cut and eat it unseasoned, but even then its flavor might still have been affected by artificial compounds or other elements in the animal&#8217;s diet.  Ultimately, I love the way a lot of food tastes anyway so I&#8217;ll just settle for whatever flavors I can get.</p>
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